Grandma Hattie's Cinnamon Sugar Twists

Sweet, Buttery, and Irresistibly Flaky!

Turn Grandma Hattie's ready-to-roll pie dough into a deliciously simple treat! These golden, buttery pastry twists are coated in cinnamon sugar and baked until crisp and flaky.

Enjoy them just as they are, or drizzle with a sweet vanilla glaze for an extra-special treat.

Perfect for breakfast, afternoon coffee, dessert, or whenever you're craving something homemade.

Cinnamon Sugar Twists Recipe

Yield: 5–6 twists
Dough: 1 Grandma Hattie's 7-ounce pie dough puck
Oven Temperature: 375°F
Estimated Baking Time: 12–18 minutes

Ingredients

For the Cinnamon Sugar Twists:

• 1 Grandma Hattie's 7-ounce pie dough puck

• 2 tablespoons melted butter

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

Optional Vanilla Glaze:

• ½ cup powdered sugar

• 1–2 teaspoons milk

• ¼ teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2. Thaw Grandma Hattie's pie dough according to package instructions.

3. On a lightly floured surface, roll the dough into a rectangle approximately ⅛ inch thick.

4. Brush lightly with melted butter.

5. Combine the cinnamon and sugar. Sprinkle evenly over the dough.

6. Cut the dough into 5–6 equal strips.

7. Gently twist each strip several times and place on the prepared baking sheet. Press the ends lightly to help hold their shape.

8. Bake for approximately 12–18 minutes, or until golden brown and fully baked.

9. Allow to cool slightly before serving.

Optional Vanilla Glaze

1. Whisk together the powdered sugar, vanilla extract, and 1 teaspoon milk.

2. Add additional milk a few drops at a time until the glaze reaches your desired consistency.

3. Drizzle over the cooled cinnamon sugar twists.

Ready to Make Your Own?

Make homemade treats simple with Grandma Hattie's buttery, ready-to-roll pie dough.

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One Dough. Endless Possibilities. Made with Love.